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SOURDOUGH BREAD
Linseed
Soft, fluffy, and naturally leavened, this handcrafted loaf has the same beautiful flavour and gut-friendly qualities you know and love. Our Sourdough Linseed Loaf is packed with goodness, generously loaded with linseeds for a gentle nutty taste and a natural boost of fibre. Finished with a sprinkle of sesame seeds on the crust for added texture and toasty flavour.
Perfect for your eggs bene, cheese platters, hearty sandwiches, or simply warm with a generous spread of butter.
This loaf is nourishing, satisfying, and full of character.
$13
Plain
Our handcrafted Plain Sourdough Loaf is where it all began. Made with just flour, water, and salt and a whole lot of love. This loaf is naturally leavened over time to develop a soft, open crumb and a golden, crisp crust.
It’s gentle on the tummy, thanks to long fermentation, and perfect for everything from morning toast to your favourite sandwiches.
No additives. No preservatives. Just honest, wholesome bread, baked fresh for you and your whānau.
$12
Sandwich
Our Sourdough Sandwich Loaf is soft, fluffy, and made with a higher hydration than our plain loaf giving it a tender crumb that's perfect for everyday toast, sammies, or little lunchboxes. Still naturally leavened and handcrafted with love, this loaf has the same beautiful flavour and gut-friendly qualities you know and love, just in a softer, easy-slice form that’s ideal for the whole whānau.
$12
Jalapeño & Cheddar
Bold, cheesy, and with just the right amount of kick.
Our Sourdough Jalapeño & Cheddar Loaf is a flavour-packed favourite. Naturally leavened and handcrafted with care, this loaf combines the tang of sourdough with the richness of cheddar cheese and a gentle heat from sliced jalapeños throughout. The crumb is soft while the crust has a golden, cheesy finish.
Perfect for toasting, grilled cheese, or served alongside your favourite soup — this one’s for the flavour lovers.
$16
Old Fashion Pancake Mix
Whip up light, fluffy pancakes with our homemade sourdough pancake mix – made with love and our signature sourdough starter for a gentle tang and extra goodness. Just add milk, eggs, and butter for the perfect stack!
Allergy-friendly? No problem! This mix can easily be made dairy-free and egg-free by using your favourite plant-based milk and leaving out the eggs.
Perfect for slow Sunday mornings or quick weekday treats – breakfast has never been easier or more delicious.
$7
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